Fluffy Pancakes Recipe
These fluffy pancakes are a breakfast staple with their light and airy texture, perfect for any pancake lover seeking a tasty morning delight.
Ingredients
Main Ingredients
- all-purpose flour
- baking powder
- salt
- white sugar
- milk
- egg
- butter
Instructions
Steps
- In a large mixing bowl, combine the flour, baking powder, salt, and sugar. Thoroughly mix until no lumps remain.
- In another container, whisk together milk, egg, and melted butter until well integrated.
- Pour the wet mixture into the dry ingredients and stir gently to combine.
- Preheat a non-stick skillet over medium-high heat and lightly coat with butter.
- Pour 1/4 cup of batter for each pancake onto the skillet and cook until bubbles form on top.
- Flip and cook the other side for 1-2 minutes until golden brown.
Notes
These pancakes can be refrigerated for up to 3 days or frozen for longer storage. Reheat in a toaster for best results.