French Onion Ground Beef Casserole
This French Onion Ground Beef Casserole is rich, cheesy, and perfect for any comforting meal.
Ingredients
Main Ingredients
- ground beef
- onions
- beef broth
- all-purpose flour
- garlic powder
- butter
- shredded mozzarella cheese
- salt and pepper
Instructions
Steps
- Melt butter in a large skillet over medium heat. Add sliced onions and cook until caramelized, about 20 minutes.
- Add ground beef to the skillet, season with garlic powder, salt, and pepper, and cook until browned.
- Sprinkle flour over the beef and stir well. Gradually add beef broth and bring to a simmer to create a sauce.
- Preheat oven to 375°F (190°C). Spread the beef mixture in a casserole dish and top with shredded mozzarella cheese.
- Bake in preheated oven for 20-25 minutes, until cheese is bubbly and golden. Let rest before serving.
Notes
To store, keep leftovers in an airtight container in the fridge for up to 3 days or freeze for 3 months.