Steps

• Gather all your ingredients together to ensure an efficient cooking experience. Cut your beef into uniform 1-inch cubes. Finely mince the garlic cloves and chop the parsley. Having everything ready before you start cooking makes the process smoother and helps you maintain focus.
• Place your skillet over medium-high heat and add the olive oil. Ensure the oil is evenly distributed. The goal here is to get the pan hot enough to sear the beef quickly, which will help lock in its juices while forming a delightful crust.
• Add the beef bites to the skillet, ensuring they are in a single layer without crowding. Let them sit undisturbed for a couple of minutes to develop a nice sear, then flip them over to cook the other side. This part is crucial for achieving a beautifully brown exterior while keeping the inside juicy.
• Once the beef is seared on both sides, reduce the heat to medium. Push the beef to one side of the skillet and add the butter and minced garlic. Allow the garlic to gently sauté in the melting butter, releasing a heavenly aroma that fills your kitchen.
• Stir the garlic and butter with the beef, making sure all pieces are coated with the flavorful mixture. Season with salt and pepper to taste, and sprinkle with fresh parsley. Toss everything together for about a minute, until the beef is well coated and the parsley has just wilted.