Garlic Butter Beef Bites
These Garlic Butter Beef Bites are tender, flavorful, and incredibly easy to make. Perfect for a quick dinner or party appetizer!
Ingredients
Main Ingredients
- sirloin steak
- unsalted butter
- garlic
- olive oil
- salt and pepper
- fresh parsley
- lemon wedges
Instructions
Steps
- Cut the sirloin steak into uniform bite-sized cubes and set aside.
- Heat olive oil in a skillet over medium-high heat until shimmering.
- Sear the steak cubes in the skillet, ensuring not to overcrowd the pan.
- Add butter to the skillet, allowing it to melt, then add the minced garlic.
- Season with salt and pepper, stir in fresh parsley, and serve with lemon wedges.
Notes
For best results, ensure your steak is at room temperature before cooking. Store leftovers in an airtight container for up to three days.