Garlic Butter Beef Rollups
Savory and delightful garlic butter beef rollups are perfect for any meat lover. These rollups are both rich in flavor and easy to make!
Ingredients
Main Ingredients
- beef sirloin slices
- unsalted butter
- garlic minced
- fresh parsley chopped
- salt and pepper
- olive oil
- beef broth
- lemon juice
Instructions
Steps
- Prepare beef slices by tenderizing and seasoning with salt and pepper.
- Create garlic butter mixture with melted butter, minced garlic, and parsley.
- Spread garlic butter on beef slices, roll tightly, and secure with toothpicks.
- Sear rollups in a frying pan with olive oil until evenly browned.
- Add beef broth and lemon juice, simmer on low heat for enhanced flavor.
- Serve hot, garnishing with extra parsley, and enjoy your dish!
Notes
Leftover rollups can be stored in the fridge for up to three days. Before reheating, remove toothpicks for safety. Do not freeze as the meat juices can become unpleasant upon thawing.