Steps

• Lay the flank steak on a cutting board and trim any excess fat. Cut the steak into large strips roughly 2-3 inches wide. Ensure the strips are uniform in size for even cooking. With a meat mallet, gently pound each strip to tenderize.
• In a mixing bowl, combine the softened butter, minced garlic, and chopped parsley. Mix until the ingredients are fully incorporated. Add salt and pepper to taste. This flavorful garlic butter acts as a delicious spread for your beef rollups.
• Take each beef strip and spread a generous layer of garlic butter mixture on one side. Carefully roll up each strip tightly, securing with a toothpick if necessary. Make sure they are packed snugly to keep their shape during cooking.
• Heat a skillet over medium-high heat and add a drizzle of vegetable oil. Once hot, add the beef rollups, ensuring they have enough space to sear. Cook each rollup for about 2-3 minutes on each side until you achieve a golden brown exterior and a slightly pink center.