Garlic Butter Bowtie Pasta
This delicious Garlic Butter Bowtie Pasta is a simple, flavorful dish that brings warmth and comfort to your dining table.
Ingredients
Main Ingredients
- bowtie pasta
- unsalted butter
- garlic
- grated Parmesan cheese
- Fresh parsley
- Salt and pepper
- Lemon zest
Instructions
Steps
- Bring a large saucepan of salted water to a boil and add the bowtie pasta, cooking until al dente.
- In the meantime, melt butter in a skillet over medium heat and add minced garlic, cooking until fragrant.
- Toss the cooked pasta in the skillet with the garlic butter sauce, adding reserved pasta water if needed.
- Season with salt, pepper and optional lemon zest, then stir in Parmesan cheese and garnish with parsley.
Notes
Store in an airtight container in the fridge for up to 3 days. Reheat and add a splash of broth for moisture.