Garlic Butter Chicken Pasta
Indulge in this delightful Garlic Butter Chicken Pasta, an exquisite blend of tender chicken, creamy sauce, and aromatic garlic, perfect for any meal!
Ingredients
Main Ingredients
- pasta
- chicken breast
- unsalted butter
- garlic
- heavy cream
- grated Parmesan cheese
- salt and pepper
- olive oil
- fresh parsley
Instructions
Steps
- Start by boiling a large pot of salted water and cook pasta until al dente. Drain and set aside.
- In a skillet, heat olive oil, cook sliced chicken seasoned with salt and pepper until golden brown.
- Add butter to the skillet, sauté minced garlic until fragrant. Stir in heavy cream, simmer.
- Combine cooked chicken and pasta with the sauce in the skillet, add Parmesan and mix.
- Garnish with fresh parsley, serve hot, and enjoy!
Notes
Store leftovers in an airtight container for up to 3 days in the fridge. Reheat with a splash of cream to restore creaminess.