Steps

• Prepare the marinade by combining olive oil, oregano, salt, and pepper in a bowl. Coat the chicken breasts thoroughly.
• Rinse the quinoa under cold water. In a saucepan, bring the quinoa and water to a boil. Reduce heat and let it simmer.
• Heat a large skillet over medium heat and add olive oil. Cook the marinated chicken breasts until golden brown and cooked through.
• In a mixing bowl, combine cucumber, cherry tomatoes, red onion, and olives. Toss them together for the salad.
• Assemble your bowls by adding a portion of cooked quinoa, sliced chicken, salad mixture, and top with crumbled feta.