Grilled Maple Sriracha Chicken Bowl
This Grilled Maple Sriracha Chicken Bowl combines sweet maple syrup with spicy sriracha on a juicy grilled chicken for an unforgettable meal.
Ingredients
Marinade Ingredients
- maple syrup
- sriracha sauce
- soy sauce
Main Ingredients
- boneless skinless chicken breasts
Instructions
Steps
- In a mixing bowl, combine maple syrup, sriracha sauce, and soy sauce. Whisk these ingredients together until thoroughly mixed.
- Place chicken breasts into a bowl or ziplock bag. Pour the marinade over. Seal and refrigerate for at least 30 minutes.
- Preheat your grill or grill pan over medium-high heat. Grill chicken until cooked through, about 5-7 minutes per side.
- Prepare your bowl base with rice, greens, or quinoa while chicken is grilling.
- Slice grilled chicken and arrange on top of your prepared bowl base. Garnish with avocado, lime wedges, cilantro, and sesame seeds.
- Drizzle with extra marinade and finish with lime spritz. Serve immediately.
Notes
Store in an airtight container for up to three days. Reheat with care to maintain juiciness.