Ground Beef Cauliflower Taco Bowl
Enjoy a healthy, low-carb meal with this delicious ground beef and cauliflower taco bowl, packed with flavor and easy to prepare.
Equipment
- Large skillet
- Baking Sheet
- Mixing bowl
Ingredients
Main Ingredients
- 1 lb ground beef
- 1 head cauliflower chopped into florets
- 15 oz diced tomatoes with green chilies canned
- 2 tsp taco seasoning
- 1 tbsp olive oil
- 1 cup shredded cheddar cheese
- 1 avocado sliced
- fresh cilantro chopped
- 1 lime cut into wedges
Instructions
- Preheat your oven to 400°F (200°C) and roast cauliflower florets with olive oil, salt, and pepper.
- Cook ground beef in a skillet over medium heat until browned.
- Add diced tomatoes with green chilies and taco seasoning to the beef. Simmer for 5-7 minutes.
- Combine the roasted cauliflower and the beef mixture in a mixing bowl.
- Serve the mixture topped with cheese, avocado, cilantro, and lime wedges.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to a month.