Ground Beef Enchilada Soup
This Ground Beef Enchilada Soup brings warm, robust flavors to your table, marrying beef, beans, and spices for a truly comforting meal.
Ingredients
Main Ingredients
- ground beef
- diced onions
- green bell pepper
- garlic
- beef broth
- red enchilada sauce
- black beans
- corn kernels
- ground cumin
- salt and pepper
Instructions
Steps
- Heat a large pot over medium heat and cook the ground beef until browned. Drain excess fat if necessary.
- Add diced onions, green bell pepper, and minced garlic, sauté until softened.
- Stir in beef broth, red enchilada sauce, and ground cumin. Mix well.
- Add black beans and corn kernels, stir to combine. Simmer for 20 minutes.
- Season with salt and pepper to taste. Garnish with optional toppings before serving.
Notes
Keep in an airtight container for up to four days in the fridge or three months in the freezer. Thaw in the fridge before reheating.