Ground Beef Enchiladas
This ground beef enchiladas recipe is a delicious blend of flavors wrapped in soft tortillas and topped with gooey cheese, perfect for any meal time!
Ingredients
Main Ingredients
- ground beef
- small onion
- garlic
- ground cumin
- chili powder
- enchilada sauce
- large flour tortillas
- shredded cheese
- chopped fresh cilantro
Instructions
Steps
- In a medium skillet, brown the ground beef over medium heat.
- Add chopped onion and minced garlic, cook until the onion is translucent.
- Stir in cumin, chili powder, salt, and pepper. Adjust seasoning as needed.
- Take each tortilla, spread enchilada sauce, and add beef mixture; then roll tightly.
- Place enchiladas seam-side down in a greased baking dish, then cover with sauce and cheese.
- Bake in a preheated oven at 350°F for 20-25 minutes until cheese is bubbly.
- Remove from oven, garnish with cilantro, and serve hot.
Notes
Refrigerate leftovers in an airtight container for up to 4 days or freeze for up to 3 months. Reheat in the oven at 350°F until heated through.