Ground Beef Hobo Casserole
This Ground Beef Hobo Casserole blends tender potatoes and savory ground beef, topped with a delicious cheesy finish. Perfect for comfort food lovers!
Ingredients
Main Ingredients
- ground beef
- potatoes
- cream of mushroom soup
- cheddar cheese
- onion
- salt and pepper
Instructions
Steps
- Prepare your potatoes by peeling and slicing them thinly. Dice the onion.
- Brown the ground beef with the diced onion in a skillet. Season with salt and pepper.
- Layer half of the sliced potatoes in a casserole dish, add the beef mixture, then another layer of potatoes.
- Spread cream of mushroom soup over the top, followed by the cheddar cheese.
- Bake in a preheated oven at 375°F (190°C) for 45-60 minutes until golden brown.
Notes
Store leftovers in an airtight container in the fridge for up to three days, or freeze for up to two months.