Ground Beef Kafta Kebabs
Savor juicy and well-seasoned Ground Beef Kafta Kebabs, perfect for grilling enthusiasts and lovers of Middle Eastern cuisine.
Ingredients
Main Ingredients
- ground beef
- small onion
- garlic
- parsley
- ground cumin
- paprika
- coriander
- olive oil
- salt and pepper
Instructions
Steps
- Prepare the ingredients by finely chopping the onion, garlic, and parsley.
- In a mixing bowl, combine ground beef, chopped onion, garlic, parsley, cumin, paprika, coriander, salt, and pepper.
- Shape the beef mixture around skewers into long kebabs.
- Preheat a grill or grill pan to medium-high heat. Grill kebabs, turning occasionally until browned and cooked through.
- Let kebabs rest before serving. Serve with pita and sides of choice.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently before serving.