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Ground Beef Orzo Recipe
This delicious Ground Beef Orzo Recipe is a perfect blend of flavors, comfort, and quick preparation, making it an ideal weeknight meal.
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Prep Time
15
minutes
mins
Cook Time
25
minutes
mins
Total Time
40
minutes
mins
Course
Main Course
Cuisine
Italian
Servings
4
servings
Calories
450
kcal
Ingredients
Main Ingredients
ground beef
orzo pasta
beef broth
crushed tomatoes
onion
garlic
dried oregano
dried basil
salt and pepper
Parmesan cheese
Instructions
Steps
Brown the ground beef in a large skillet over medium-high heat until fully cooked.
Add diced onion to beef; cook until onions are translucent, then stir in garlic.
Mix in crushed tomatoes, oregano, and basil, then season with salt and pepper.
Stir in orzo and beef broth, ensuring orzo is well submerged. Simmer until orzo is tender.
Serve warm, garnished with Parmesan cheese.
Notes
Allow the dish to cool before storing. Reheat with beef broth on the stove or microwave.
Keyword
Beef, Orzo, Quick Dinner