Ground Beef Philly Cheesesteak
This Ground Beef Philly Cheesesteak provides a delicious and easy take on the classic sandwich, layered with savory meat, veggies, and cheese!
Ingredients
Main Ingredients
- ground beef
- vegetable oil
- onion
- green bell pepper
- red bell pepper
- shredded provolone cheese
- salt and pepper
- hoagie rolls
Instructions
Steps
- Prepare all your ingredients by slicing the onion and bell peppers, and shredding the cheese. Put them aside, ready to use in your cheesesteak.
- Heat vegetable oil over medium heat in a sauté pan. Add the sliced onions and bell peppers, and cook until tender, about 5-7 minutes.
- Push the vegetables to the side of the pan and add the ground beef. Use a spatula to crumble and brown the beef thoroughly. This should take around 8-10 minutes.
- Season the mixture with salt and pepper to taste. Stir to combine the beef and vegetables evenly.
- Reduce heat to low and sprinkle shredded cheese over the beef mixture. Cover the pan until the cheese melts, about 3-4 minutes.
- Warm hoagie rolls in an oven or on a stovetop, fill with the cheesy beef mixture, and serve hot.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet for best results.