Ground Beef Ramen Stir Fry
This savory Ground Beef Ramen Stir Fry combines aromatic flavors and satisfying textures for a meal that packs a punch in both taste and nutrition.
Ingredients
Main Ingredients
- ground beef
- ramen noodles
- sesame oil
- soy sauce
- hoisin sauce
- broccoli florets
- shredded carrots
- bell pepper
- garlic
- green onions
- salt and pepper
Instructions
Steps
- Prepare your vegetables by chopping them to uniform sizes to ensure even cooking.
- Bring a saucepan of water to a boil and cook ramen noodles until just soft, then drain.
- Heat a large skillet over medium heat, add sesame oil, and brown the ground beef.
- Add vegetables to the skillet and stir fry for about 5 minutes until tender-crisp.
- Combine all components together with soy sauce and hoisin, stir until evenly coated.
- Serve with a sprinkle of green onions on top for added flavor and color.
Notes
Refrigerate leftovers and consume within three days for optimal freshness. Explore variations by adding your choice of spices.