Ground Beef Stroganoff
This classic Ground Beef Stroganoff offers comfort in every bite with its rich, creamy sauce, perfect over noodles or rice.
Ingredients
Main Ingredients
- ground beef
- onion
- mushrooms
- flour
- beef broth
- sour cream
- salt and pepper
Instructions
Steps
- Prepare your ingredients by chopping onions and slicing mushrooms.
- In a skillet, brown the ground beef over medium heat, adding salt and pepper.
- Transfer beef to a plate, then sauté onions and mushrooms in the same skillet.
- Sprinkle flour over the beef, pour in the beef broth gradually while stirring.
- Mix in sour cream, reduce heat, and adjust seasoning as necessary.
Notes
Store leftovers in an airtight container in the fridge for up to three days or freeze for three months to enjoy later.