Ground Chicken Pizza Crust
This ground chicken pizza crust is a delicious low-carb, high-protein alternative that’s perfect for pizza lovers!
Ingredients
Main Ingredients
- ground chicken
- grated Parmesan cheese
- egg
- garlic powder
- onion powder
- Italian seasoning
- salt and pepper
Instructions
Steps
- Mix ground chicken, Parmesan, egg, garlic powder, onion powder, Italian seasoning, salt, and pepper in a bowl.
- Spread mixture on a parchment-lined baking sheet, forming an even circle about half an inch thick.
- Bake in a preheated oven at 400°F for 20 minutes until firm and golden.
- Add desired toppings and bake for another 10-15 minutes.
- Allow to cool slightly, slice, and serve.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days; reheat in the oven at 350°F for best results.