Guinness Beef Stew
This hearty Guinness beef stew combines rich flavors with tender beef for an irresistible comfort meal!
Ingredients
Main Ingredients
- beef chuck
- olive oil
- Salt and pepper
- beef broth
- Guinness beer
- tomato paste
- carrots
- celery stalks
- large onion
- garlic cloves
- bay leaves
- thyme
- sugar
- all-purpose flour
- freshly chopped parsley
Instructions
Steps
- Prepare the ingredients, chopping all vegetables and cutting beef into 1-inch pieces.
- Brown the beef in olive oil over medium-high heat in batches, seasoning with salt and pepper.
- Sauté onions, carrots, and celery in the same pot until soft; add garlic for an additional minute.
- Return the beef to the pot, sprinkle flour over, and incorporate Guinness beer and broth.
- Bring to a boil, then reduce heat to low and simmer for 2½ hours, stirring occasionally.
- Remove bay leaves, adjust seasoning, and serve garnished with parsley.
Notes
Store leftovers in the fridge for up to 3 days, or freeze for 3 months. Reheat gently. Serve with crusty bread or rolls.