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Healthy Butter Chicken Recipe

Experience the delightful flavors of our healthy butter chicken recipe—rich, creamy, and guilt-free!
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course Main Course
Cuisine Indian
Servings 4 servings
Calories 320 kcal

Ingredients
  

Main Ingredients

  • chicken breast
  • Greek yogurt
  • olive oil
  • lemon juice
  • garlic
  • ginger
  • ground cumin
  • ground coriander
  • turmeric
  • paprika
  • garam masala
  • salt and pepper
  • crushed tomatoes
  • coconut milk
  • fresh cilantro

Instructions
 

Steps

  • Combine Greek yogurt, lemon juice, olive oil, garlic, ginger, cumin, coriander, turmeric, paprika, and salt in a bowl. Add chicken, ensuring each piece is well-coated. Marinate in the fridge for at least 30 minutes or up to 3 hours.
  • Heat oil in a skillet over medium heat. Sauté marinated chicken till golden brown, about 5–7 minutes.
  • Add crushed tomatoes, coconut milk, and remaining marinade to the skillet. Stir to combine and simmer until sauce thickens.
  • Return chicken to the skillet, stirring to coat with sauce. Simmer for another 10–15 minutes.

Notes

Store leftovers in the fridge for up to 3 days or freeze for up to a month. Reheat on stovetop.
Keyword Butter Chicken, Healthy, Low Carb