Hearty All-Beef Meatloaf Recipe
This all beef meatloaf recipe is packed with flavor and easy to prepare, offering a comforting meal for any occasion.
Ingredients
Main Ingredients
- ground beef
- breadcrumbs
- onion
- eggs
- milk
- ketchup
- Worcestershire sauce
- Dijon mustard
- salt and pepper
Instructions
Steps
- Preheat your oven to 350°F (175°C) and ready your ingredients.
- In a large mixing bowl, combine ground beef, onion, and garlic. Add breadcrumbs, eggs, and milk, mixing well.
- Add ketchup, Worcestershire sauce, and Dijon mustard. Sprinkle in salt and pepper to taste, then mix until incorporated.
- Shape the mixture into a loaf on a lined baking sheet.
- Bake in the preheated oven for 1 hour, or until the internal temperature reaches 160°F (70°C). Rest before slicing.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days or freeze up to 2 months.