Hearty Big Mac Wraps
This recipe for Big Mac Wraps captures the essence of the classic burger, offering you a healthier and portable meal option.
Ingredients
Main Ingredients
- Ground beef
- tortillas
- Lettuce
- Pickles
- Onion
- Cheddar cheese
- mayonnaise
- mustard
- ketchup
- vinegar
- garlic powder
- onion powder
- paprika
Instructions
Steps
- Heat a frying pan over medium heat and cook the ground beef until browned. Drain excess fat.
- In a bowl, mix together mayonnaise, mustard, ketchup, vinegar, garlic powder, onion powder, and paprika to make the sauce.
- Prepare fillings: dice onions, slice pickles, shred lettuce, and slice cheese.
- Lay a tortilla flat, spread sauce, add lettuce, pickles, onions, cheese, and beef. Fold into a wrap.
- Optional: Fry wraps in a skillet until golden brown for added crispiness.
Notes
Store leftovers tightly wrapped in the refrigerator for up to 3 days, reheating as needed.