Hearty Ground Beef Stew Recipe: A Comfort Classic
This delicious ground beef stew is cozy, satisfying, and perfect for warming you up on a cold day.
Ingredients
Main Ingredients
- ground beef
- onion
- garlic
- carrots
- potatoes
- beef broth
- diced tomatoes
- tomato paste
- thyme rosemary, salt, and pepper
- peas
Instructions
Steps
- Heat the pot and brown the ground beef until fully cooked. Drain excess fat.
- Sauté chopped onions and garlic with the beef until onions are translucent.
- Add carrots, potatoes, and seasonings. Stir to combine.
- Pour in beef broth, tomatoes, and tomato paste. Stir well.
- Simmer on low heat for 45 minutes to 1 hour, stirring occasionally.
- Incorporate peas in the last 5 minutes of cooking. Adjust seasoning.
Notes
For extra flavor, try adding a splash of red wine during the simmer process. Store leftovers refrigerated for up to 3 days or freeze for up to 3 months.