Hearty Irish Beef Stew
This traditional Irish beef stew is a warming dish perfect for chilly evenings, packed with tender beef and wholesome vegetables for an authentic taste of comfort.
Ingredients
Main Ingredients
- beef chuck
- olive oil
- salt and pepper
- onion
- garlic
- beef broth
- Guinness stout
- tomato paste
- Worcestershire sauce
- dried thyme
- carrots
- potatoes
- celery
- bay leaves
- fresh parsley
Instructions
Steps
- Season beef with salt and pepper, heat oil, and brown the beef in batches.
- Sauté onion and celery until translucent, then add garlic until fragrant.
- Return beef to pot, add tomato paste, broth, beer, Worcestershire sauce, and thyme. Stir until combined.
- Add potatoes, carrots, and bay leaves. Simmer for 2-2.5 hours until beef is tender.
- Remove bay leaves, adjust seasoning, and garnish with parsley before serving.
Notes
Store any leftovers in an airtight container in the refrigerator for up to four days or freeze them for up to three months. Stir before reheating for even heat distribution.