Hearty Shepherd's Pie Soup
This Shepherd's Pie Soup transforms the traditional pie into a cozy, heartwarming meal perfect for the colder months!
Ingredients
Main Ingredients
- ground beef
- onion
- carrots
- beef broth
- milk
- all-purpose flour
- Worcestershire sauce
- frozen peas
- mashed potatoes
- salt and pepper
Instructions
Steps
- Begin by chopping the onion and dicing the carrots.
- Heat the large saucepan over medium heat and add the ground beef. Use a wooden spoon to break it up as it cooks. Incorporate the onions after a couple minutes.
- Add diced carrots to the beef and onion mixture.
- Sprinkle the flour over the beef and vegetables, stirring continuously to create a roux. Slowly pour in the beef broth, whisking as you go to prevent lumps from forming. Add the milk.
- Introduce the frozen peas into the thickened soup base. Season the mixture.
- Stir the mashed potatoes into the soup, folding them carefully. Taste and re-season if needed.
Notes
This soup can be stored in an airtight container in the fridge for up to 3 days. To freeze, consider keeping the mashed potato component separate.