Hearty Slow Cooker Beef Stew
This hearty slow cooker beef stew is the ultimate comfort dish, filled with tender meat and flavorful vegetables.
Ingredients
Main Ingredients
- beef chuck
- all-purpose flour
- olive oil
- carrots
- potatoes
- onion
- minced garlic
- beef broth
- red wine
- tomato paste
- dried thyme
- salt
- black pepper
- bay leaves
Instructions
Steps
- Begin by patting the beef cubes dry with paper towels. Toss with flour until lightly coated.
- Heat olive oil in a large skillet. Brown the beef cubes on all sides and transfer to a slow cooker.
- Add onions and garlic to the skillet, sauté until translucent, then add to the slow cooker.
- Add carrots, potatoes, broth, wine, tomato paste, thyme, salt, pepper, and bay leaves. Stir to combine.
- Cover and set the slow cooker on low for 8-10 hours or high for 4-6 hours.
- Remove bay leaves before serving. Adjust seasonings as needed. Enjoy!
Notes
Storage Tip: This stew can be stored in the fridge for up to 3 days or frozen for up to 3 months. Reheat thoroughly before serving.