Hearty Stew Meat Recipes
This hearty stew meat recipe is a comforting classic, perfect for chilly evenings. Packed with vegetables and tender meat, it's a family favorite!
Ingredients
Main Ingredients
- stew meat
- olive oil
- onions
- garlic
- carrots
- potatoes
- beef stock
- tomato paste
- thyme
- salt and pepper
Instructions
Steps
- Gather all ingredients and chop the onions, garlic, carrots, and potatoes. Cut stew meat into uniform bite-sized pieces.
- Heat olive oil over medium-high heat in a Dutch oven. Add stew meat in batches to brown all sides, then transfer to a plate.
- In the same pot, sauté chopped onions, garlic, carrots, and potatoes until softened.
- Return the stew meat to the pot with sautéed vegetables. Stir in tomato paste and pour in beef stock.
- Add thyme, salt, and pepper. Bring to a boil, then simmer covered for 1.5 to 2 hours until the meat is tender.
Notes
Cool leftovers completely before refrigerating in an airtight container for up to four days or freeze for up to three months.