Hearty Veggie Crockpot Soup
This Veggie Crockpot Soup brings together the goodness of seasonal vegetables in one simple, comforting bowl.
Ingredients
Main Ingredients
- carrots
- celery
- potatoes
- vegetable broth
- salt and pepper
- fresh thyme
- garlic
Instructions
Steps
- Wash, peel, and chop all the vegetables into bite-sized pieces.
- Add the vegetables to the crockpot along with the vegetable broth.
- Season with salt, pepper, thyme, and garlic. Stir to combine.
- Cover and cook on low heat for 6 to 8 hours or until the vegetables are tender.
- Adjust seasoning as needed and serve hot.
Notes
Store leftovers in the fridge for up to 5 days or freeze for 3 months. Adjust seasoning upon reheating for freshest taste.