Heavenly Chicken Avocado Quinoa Salad
A nutritious and flavorful salad combining the goodness of chicken, avocado, and quinoa. Perfect for lunch or dinner.
Equipment
- Saucepan
- Grill Pan
- Mixing bowl
Ingredients
Main Ingredients
- 1 cup quinoa uncooked
- 2 cups chicken broth
- 2 chicken breast fillets
- 1 tablespoon olive oil
- 1 avocado diced
- 1 cup cherry tomatoes halved
- 1/4 cup red onion finely diced
- 1 lime juiced
- 1/4 cup fresh cilantro chopped
- salt and pepper to taste
Instructions
- Prepare the quinoa according to package instructions using chicken broth.
- Grill the chicken breasts in olive oil until cooked through, then slice.
- In a large bowl, combine quinoa, avocado, tomatoes, and onion.
- Add lime juice, cilantro, and season with salt and pepper.
- Mix in the grilled chicken and serve fresh.
Notes
Store leftovers in an airtight container in the fridge for up to two days. Add the avocado just before serving for ultimate freshness.