High-Protein Beef Stew Crockpot
This high-protein beef stew is a hearty, nutritious meal perfect for the crockpot, offering rich flavors in every bite!
Ingredients
Main Ingredients
- beef stew meat
- olive oil
- beef broth
- carrots
- potatoes
- onions
- garlic
- dried thyme
- dried rosemary
- salt and pepper
Instructions
Steps
- Heat olive oil in a frying pan over medium-high heat and sear beef cubes until browned on all sides.
- In the crockpot, combine seared beef, carrots, potatoes, onions, and garlic. Add beef broth, thyme, rosemary, and season with salt and pepper.
- Set the crockpot to low and cook for 7–8 hours, or on high for 3–4 hours until beef is tender.
- Check seasoning and adjust if necessary before serving hot.
Notes
For a longer storage, this stew can be frozen for up to 3 months. Defrost overnight in the fridge before reheating.