High Protein Blueberry Donuts
These high-protein blueberry donuts are a delicious way to kickstart your day or recharge post-workout. Packed with juicy blueberries, they are sure to delight!
Ingredients
Main Ingredients
- almond flour
- protein powder
- fresh blueberries
- erythritol or preferred sweetener
- baking powder
- salt
- unsweetened almond milk
- large eggs
- vanilla extract
Instructions
Steps
- Preheat your oven to 350°F (175°C) and grease a donut pan to prevent sticking.
- In a large mixing bowl, whisk together the almond flour, protein powder, erythritol, baking powder, and salt.
- In a separate bowl, mix almond milk, eggs, and vanilla extract until smooth and well combined.
- Fold the blueberries gently into the batter, distributing them evenly.
- Spoon the batter into the prepared donut pan, filling each cavity about 3/4 full.
- Bake for 15-18 minutes, or until golden brown and a toothpick inserted comes out clean.
- Let the donuts cool in the pan for a few minutes before transferring to a wire rack to cool completely.
Notes
These donuts taste best when fresh. If storing, keep them in an airtight container at room temperature for up to 2 days, or refrigerated for up to a week.