High Protein Breakfast Bagels
These high protein breakfast bagels are a delicious and nutritious start to your day, packed with energy and flavor.
Ingredients
Main Ingredients
- almond flour
- Greek yogurt
- baking powder
- large eggs
- honey
- salt
- shredded cheddar cheese
- Sesame seeds
Instructions
Steps
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a large mixing bowl, whisk together almond flour, baking powder, and salt.
- In another bowl, beat together Greek yogurt, eggs, and honey until smooth.
- Combine wet ingredients into the dry ingredients. Add cheddar cheese and mix until just combined. Lightly knead the dough on a floured surface.
- Divide dough into portions, shape each into a bagel, and place on prepared baking sheet. Top with sesame seeds.
- Bake in the preheated oven for 20-25 minutes until golden brown. Cool on a wire rack after baking.
Notes
Store baked bagels in an airtight container at room temperature for up to 3 days. For longer storage, freeze and toast when needed. Enjoy with various toppings for a delightful meal.