High Protein Breakfast Bagels
Start your day right with these high protein breakfast bagels! Packed with nutrients and perfect for a healthy breakfast.
Ingredients
Main Ingredients
- high-protein flour
- Greek yogurt
- eggs
- baking powder
- salt
- toppings
Instructions
Steps
- In a mixing bowl, combine the high-protein flour, Greek yogurt, eggs, baking powder, and salt to form a dough.
- Shape the dough into six bagels by rolling portions into balls and creating holes in the center.
- Preheat oven to 375°F (190°C), place bagels on a parchment-lined baking sheet, and sprinkle with toppings.
- Bake for 20-25 minutes until bagels are golden brown, then cool on a wire rack.
- Serve warm or store for later; enjoy with your favorite spread!
Notes
Store bagels in an airtight container at room temperature for 3 days, or freeze up to 2 months.