High Protein Breakfast Hash Browns
This crispy hash brown recipe is packed with protein to energize your morning. Great as a solo dish or paired with other breakfast favourites!
Ingredients
Main Ingredients
- Potatoes
- Eggs
- Shredded cheddar cheese
- Diced ham or tofu
- Salt and pepper
- Olive oil
- Chopped green onions
Instructions
Steps
- Grate the potatoes and squeeze out excess moisture using a towel.
- In a bowl, combine the potatoes, eggs, cheese, ham, salt, and pepper.
- Heat olive oil in a frying pan over medium heat.
- Spread the potato mixture evenly in the pan and press gently.
- Cook for 5 to 7 minutes until golden brown, then flip and cook the other side.
- Garnish with green onions and serve immediately.
Notes
These hash browns can be frozen for prolonged storage. Reheat using an oven for maximum crispiness.