High Protein Buffalo Chicken Dip
This high protein Buffalo chicken dip combines creaminess and spice in every bite, perfect for game days or anytime snacks.
Ingredients
Main Ingredients
- shredded cooked chicken
- light cream cheese
- plain Greek yogurt
- hot sauce
- shredded cheddar cheese
- crumbled blue cheese
- chopped scallions
- garlic powder
- Salt and pepper
Instructions
Steps
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine softened cream cheese and Greek yogurt until smooth.
- Add shredded chicken, hot sauce, garlic powder, and a pinch of salt and pepper. Mix until chicken is evenly coated.
- Fold in the shredded cheddar cheese and crumbled blue cheese.
- Transfer the mixture into an oven-safe baking dish and spread evenly.
- Bake in the preheated oven for 20–25 minutes, or until edges are bubbling and top is golden brown.
- Remove from oven, let cool slightly, and garnish with chopped scallions before serving.
Notes
Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat before serving.