Steps

• In a mixing bowl, combine the ground chicken, egg, Parmesan cheese, salt, pepper, garlic powder, and Italian seasoning. Mix thoroughly until all ingredients are well incorporated.
• Preheat your oven to 220°C (428°F). Line a baking sheet with parchment paper, then spread the chicken mixture evenly into a round, flat circle.
• Bake the crust for about 15-20 minutes until the edges are golden brown and the center is fully cooked through.
• Spread a layer of tomato sauce on the baked crust. Add slices of mozzarella cheese on top.
• Return the crust to the oven for another 10 minutes or until the cheese bubbles and turns golden.
• Garnish with fresh basil leaves, slice, and enjoy!