Steps

• Combine rolled oats, protein powder, almond milk, mashed banana, almond butter, vanilla extract, baking powder, cinnamon, and salt in a blender. Blend until you have a smooth batter.
• Heat a non-stick skillet over medium heat. Pour some batter to form a pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.
• Place cooked pancakes in a serving bowl. Cut into smaller pieces if desired.
• Add fresh berries for topping and serve immediately.