High Protein Pizza Rolls
These high protein pizza rolls are a tasty, nutritious snack that satisfies your pizza longing while delivering ample protein.
Ingredients
Main Ingredients
- shredded mozzarella cheese
- almond flour
- cream cheese
- large egg
- whey protein isolate
- baking powder
- sugar-free pizza sauce
- sliced turkey pepperoni
- diced bell peppers
- garlic powder
- Italian seasoning
- salt and pepper
Instructions
Steps
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a mixing bowl, melt mozzarella and cream cheese together, then mix in almond flour, whey protein isolate, baking powder, and an egg to form the dough.
- Place the dough on a silicone mat, roll it out to about 1/4-inch thick.
- Spread pizza sauce evenly, then layer with mozzarella cheese, turkey pepperoni, and bell peppers. Season with garlic powder, Italian seasoning, salt, and pepper.
- Roll the dough into a tight log and slice it into 1-inch pieces.
- Place the rolls on the prepared baking sheet and bake for 20-25 minutes until golden brown.
Notes
For best results, store any leftovers in the fridge and reheat in the oven to retain their crispiness.