Hobo Casserole Recipe
This hobo casserole is the epitome of comfort food—hearty ground beef, tender potatoes, and creamy mushroom soup, all crowned with melted cheese.
Ingredients
Main Ingredients
- ground beef
- medium potatoes
- onion
- cream of mushroom soup
- cheddar cheese
- salt and pepper
Instructions
Steps
- Preheat your oven to 375°F (190°C).
- Wash and slice the potatoes into thin rounds.
- In a skillet, brown the ground beef over medium heat. Drain excess fat.
- Add chopped onions to the beef; cook until onions are translucent.
- Layer the potatoes, beef mixture, and cream of mushroom soup in a baking dish. Top with shredded cheddar cheese.
- Cover with foil and bake for 1 hour. Remove foil for last 10 minutes to brown cheese.
- Let rest for 5 minutes before serving.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days, or freeze for longer storage.