Steps

• Combine flour and salt in a large bowl, then add chilled butter and blend until the mixture resembles coarse crumbs. Gradually add ice water while mixing until the dough forms. Divide, wrap, and refrigerate for 30 minutes.
• Peel and slice apples, then toss with sugars, spices, and lemon juice in a large mixing bowl. Allow to sit and marinate while the dough chills.
• Roll out one portion of chilled dough on a floured surface to form a 12-inch circle, then line the pie pan with it, trimming excess.
• Preheat the oven to 425°F. Fill crust with apple mixture. Roll out second dough to cover the pie. Trim, crimp edges, and cut vents in the top crust.
• Mix egg yolk and milk in a small bowl. Brush over the pie crust for a glossy finish. Add any pie crust decorations if desired.
• Bake at 425°F for 15 minutes, then lower to 350°F and bake for 40-45 minutes until crust is golden and filling bubbles.