Homemade Beef Gravy Recipe
This homemade beef gravy is rich and savory, perfect for enhancing any beef dish. Easy to make with a few key ingredients.
Ingredients
Main Ingredients
- unsalted butter
- all-purpose flour
- beef stock
- Worcestershire sauce
- Salt and pepper
Instructions
Steps
- In a medium saucepan over medium heat, melt the butter. Sprinkle in the flour, stirring constantly to form a roux for 1-2 minutes until golden brown.
- Slowly add the beef stock to the roux, whisking continuously to avoid lumps. Stir until the gravy thickens, about 3-5 minutes.
- Add the Worcestershire sauce and season with salt and pepper to taste. Stir well.
- Allow the gravy to simmer for 3-4 more minutes, stirring occasionally until it thickens to your desired consistency.
- Serve hot over your favorite dishes.
Notes
Store leftover gravy in an airtight container and refrigerate for up to 4 days, or freeze for up to 3 months.