Homemade Beef Stew
This delightful homemade beef stew is the epitome of comfort. Experience tender beef, flavorful vegetables, and a rich broth.
Ingredients
Main Ingredients
- beef chuck
- olive oil
- beef broth
- large carrots
- potatoes
- onion
- garlic
- tomato paste
- thyme
- rosemary
- salt and pepper
- flour
- peas
Instructions
Steps
- Heat olive oil in a large pot over medium heat. Brown the beef cubes on all sides and remove them from the pot.
- In the same pot, add onions and sauté until soft. Add garlic and cook for another minute.
- Add tomato paste and cook briefly. Pour in beef broth and add thyme and rosemary.
- Return beef to the pot and add carrots, potatoes, and peas. Simmer until beef is tender.
- Thicken the stew with a flour mixture, stirring until desired consistency is reached.
Notes
Store leftovers in airtight containers in the fridge for up to four days, or freeze for up to three months.