Homemade Chicken Alfredo
This homemade chicken Alfredo is a creamy classic that combines tender chicken with a rich Alfredo sauce for pure culinary joy!
Ingredients
Main Ingredients
- boneless skinless chicken breasts
- Salt and pepper
- olive oil
- garlic
- heavy cream
- Parmesan cheese
- unsalted butter
- fettuccine pasta
- Fresh parsley
Instructions
Steps
- Season chicken breasts with salt and pepper and cook in olive oil until golden brown. Slice after resting.
- Cook fettuccine in boiling salted water until al dente. Reserve one cup of pasta water, then drain.
- In the frying pan, melt butter and sauté garlic. Add heavy cream and Parmesan, stirring until the cheese melts.
- Combine cooked pasta and chicken slices in the Alfredo sauce. Mix well and heat through.
- Serve garnished with fresh parsley.
Notes
For a richer sauce, add extra Parmesan and adjust consistency with reserved pasta water as needed. Leftovers can be refrigerated for up to 3 days.