Homemade Chocolate Chip Cookies
These homemade chocolate chip cookies are easy to make and perfect for any occasion. Soft, chewy, and loaded with chocolate chips, they are sure to satisfy any sweet tooth!
Ingredients
Main Ingredients
- unsalted butter
- granulated sugar
- light brown sugar
- vanilla extract
- large eggs
- all-purpose flour
- baking soda
- baking powder
- salt
- semi-sweet chocolate chips
Instructions
Steps
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- Cream butter and sugars together, then add vanilla extract and eggs.
- Whisk flour, baking soda, baking powder, and salt. Combine with wet ingredients.
- Stir in chocolate chips until evenly distributed.
- Scoop dough onto baking sheets, spacing evenly.
- Bake for 10-12 minutes until golden brown. Cool on sheets before transferring to racks.
Notes
Store cookies in an airtight container at room temperature for one week or freeze up to 3 months.