Homemade Hamburger Helper
This homemade hamburger helper is hearty, flavorful, and incredibly easy to make—a perfect weeknight dinner solution!
Ingredients
Main Ingredients
- ground beef
- small onion
- garlic
- beef broth
- milk
- elbow macaroni
- paprika
- garlic powder
- salt and pepper
- shredded cheddar cheese
- fresh parsley
Instructions
Steps
- Heat a large skillet over medium heat. Add the ground beef and cook until browned, stirring occasionally. Drain excess fat.
- Add the diced onion and minced garlic to the skillet. Sauté until the onion is translucent, about 3-4 minutes.
- Pour in the beef broth and milk, stirring well to combine. Bring to a simmer.
- Add the elbow macaroni, paprika, and garlic powder. Stir to combine. Cook until the pasta is tender, about 10-12 minutes.
- Sprinkle shredded cheddar cheese over the top. Stir until melted and well combined.
Notes
Store leftover homemade hamburger helper in an airtight container in the fridge for up to three days. Reheat gently before serving.