Homemade Italian Meatballs
This classic homemade Italian meatballs recipe delivers flavor-packed meatballs simmered in rich marinara sauce, perfect for an authentic Italian meal.
Ingredients
Main Ingredients
- ground beef
- ground pork
- breadcrumbs
- grated Parmesan cheese
- eggs
- garlic
- fresh parsley
- salt
- black pepper
- Italian seasoning
- marinara sauce
Instructions
Steps
- Combine ground beef and pork in a bowl with breadcrumbs, Parmesan, garlic, eggs, parsley, salt, pepper, and Italian seasoning. Mix well.
- Shape the mixture into 1.5-inch meatballs and place them on a lined baking sheet.
- Heat olive oil in a pan over medium heat. Brown meatballs in batches, ensuring all sides are evenly browned.
- Transfer browned meatballs to a large pot, pour marinara sauce over them, and simmer on medium-low for 25–30 minutes.
Notes
Store leftover meatballs in an airtight container in the refrigerator for up to 4 days or freeze for up to 3 months.