Homestyle Beef Stew
This comforting Homestyle Beef Stew is a delicious blend of tender beef, savory vegetables, and rich gravy that warms the heart and soul.
Ingredients
Main Ingredients
- beef chuck
- all-purpose flour
- olive oil
- beef broth
- red wine
- carrots
- potatoes
- onions
- garlic
- bay leaves
- thyme
- salt and pepper
Instructions
Steps
- Pat the beef cubes dry with paper towels and coat them in flour, shaking off excess.
- In a large pot, heat olive oil, and brown the beef cubes on all sides, transferring to a plate when done.
- Add onions and garlic to the pot and sauté until onions are translucent.
- Pour in the red wine to deglaze the pot, scraping browned bits, and add the broth.
- Return beef to the pot, add carrots, potatoes, bay leaves, thyme, salt, and pepper, then stir.
- Cover and simmer for 2-3 hours, stirring occasionally, until beef is tender.
Notes
For best results, allow the stew to rest overnight in the fridge to further develop flavors before reheating and serving.