Honey Garlic Chicken Breasts
This honey garlic chicken breasts recipe blends sweet and savory flavors in a delicious glaze, creating a meal that's easy to make and full of flavor.
Ingredients
Main Ingredients
- chicken breasts
- honey
- garlic
- soy sauce
- vegetable oil
- salt and pepper
- chopped parsley
Instructions
Steps
- Begin by patting your chicken breasts dry with a paper towel. Sprinkle both sides of the chicken with salt and pepper to taste.
- In a small bowl, whisk together honey, minced garlic, soy sauce, and a tablespoon of vegetable oil.
- Heat a large skillet over medium-high heat. Add vegetable oil, and once hot, sear the chicken breasts for about 6-7 minutes per side.
- Remove the chicken from the skillet once golden brown and cooked through, then pour the honey mixture into the skillet.
- Simmer the glaze for about 2 minutes until thickened, then return the chicken to the skillet, coating it in honey garlic glaze.
- Serve the chicken breasts hot, garnished with chopped parsley.
Notes
Leftovers can be stored in an airtight container in the fridge for up to 3 days. To reheat, warm them in a skillet over medium heat.